Meal times
Breakfast 7:30-9:00
Lunch 12:00-1:30
Dinner 6:30
Menu is subject to change based on specials, supply chain issues and the Cooks whims.
There will be alternatives for identified allergies and intolerances.
Saturday
Breakfast
Sliced ham
Scrambled eggs
Pancakes
Fresh fruit
Oatmeal and yogurt with fixings
Coffee, tea and juice.
Lunch
Baltic stew (chicken, sausage, potatoes, cabbage, sauerkraut)
Romani stew (chicken, sweet potatoes, carrots, chickpeas, garlic, turmeric, fenugreek)
Stewsaka (minced beef, tomatoe, garlic, potatoes, oregano with a bechamel sauce)
Lentil Stew
Green Salad with fixings
Flat bread
Dinner
Charcuterie (Tazstrami, sour sausage, dilly vegetables, soft cheese , bread)
Chicken with lemon and honey
Beef medallions with greens
Olive and artichoke risotto
Bread and apple pudding
Sunday
Breakfast
Sliced ham
Fried eggs
French toast
Oatmeal and yogurt with fixings
Fresh fruit
Coffee, teas, and juice.
Lunch
Soup, sandwich and salad bar.
Dinner
Stuffed vine leave, fresh melon, humus, mixed olives, pita
Lentil and Burghul fritters with yogurt
Beetroot with skoradalia
Cucumber, mint, feta and dill salad
Chicken stuffed with pistachios
Cupriut pork and coriander stew
Vegetable couscous
Orange and date salad
Baklava
Turkish delight
All the above is subject to change due to availability and cook’s whim. Vegetarian and gluten free options will be provided.